Red Cabbage

Features and Specifications Product: Fresh Red Cabbage (Brassica oleracea var. capitata f. rubra) Quality: Grade A Export Standard; heavy, compact, and blemish-free Material: 100 percent natural, non-GMO cruciferous produce Design: Spherical head with smooth, waxy deep-purple outer leaves Suitability: Perfect for retail, food processing, and high-end catering Attributes: Rich in anthocyanins, Vitamin C, and fiber Compliance: Meets Global GAP and international phytosanitary standards